Recently, many of the foods we consume in large quantities have come under scrutiny. This is due to speculation that these foods are inreasingly causing members of the population to become sick. Is it because there is something inherently wrong with these foods, or is it simply that too much of anything will make you sick? Certain ingredients are so often “hidden” in processed, pre-packaged foods that we might not be aware of how much we are consuming them. Three prime examples of these “hidden” foods are soy, corn and wheat. Wheat is of particular concern because it is associated with so many different ailments: celiac disease, gluten sensitivity, and wheat allergies. If you suspect that you have a wheat allergy, there is a Wheat Allergy Doctor Evansville IN that can assist you.
What is the difference between celiac disease, gluten sensitivity, and wheat allergies? Some people confuse these three terms as if they all relate to the same condition, but they are actually three distinct conditions. Celiac disease is an autoimmune disorder that can cause a wide variety of symptoms, from gastrointestinal distress to a rashy skin condition called dermatitis herpetiformis. Celiac disease can cause severe intestinal damage. Gluten sensitivity can cause gastrointestinal distress, but is not an autoimmune disorder and does not cause severe intestinal damage. Though a wheat allergy is not an autoimmune disorder, in a patient who has a wheat allergy, wheat triggers an immune reaction. Though a wheat allergy does not cause severe intestinal damage, it is possible for a person with a wheat allergy to experience life-threatening anaphylaxis; therefore, wheat allergies should be taken very seriously. It is advisable to contact, for example, a Wheat Allergy Doctor Evansville IN for more information.
Wheat Allergies are most common in children, although they can also appear in adults. Most children eventually grow out of wheat allergies; however, this in no way means that a wheat allergy should be taken lightly. It cannot be emphasized enough that food allergies can be life-threatening, and the sooner they are diagnosed, the better. Once a wheat allergy is diagnosed, treatment can begin, which usually includes avoiding the consumption of all wheat.
This can be tricky, since wheat is a common “hidden” food as mentioned previously. Your doctor will help you with this; for instance, you can find a Wheat Allergy Doctor Elizabethtown KY as well. Visit http://www.drsmithallergy.com.