With summertime upon us most people start to plan their summer activities and enjoy the warm spring weather as soon as possible. A favorite activity for many people is cooking outside with friends and family. If you enjoy cooking out but are in need of a new or replacement grill it is not too late to get in on the grilling action. There are several different types of Grills Norwich CT which you will want to check out before making your decision. Some of the types of Grills that you will need to look at are: Charcoal Grills and Gas. The main differences between these two Grills are listed below.

Charcoal Grill: Many grilling purists believe that charcoal is the only way to go if you are going to grill. Charcoal grills Norwich CT cook through the use of briquettes made of charcoal. Charcoal is able to reach higher temperatures than a gas powered grill. Cooking with charcoal is also a vital component in getting that grilled smoky flavor that many desire when they grill. Charcoals main disadvantage is the time needed to heat the charcoal, which can take close to an hour depending on the size of your grill. Another negative aspect is the cost of charcoal, which tends to cost more than gas.

Gas Grill: The gas grills are the most preferred grill by many people for several reasons. Gas grills are usually powered by propane but can be easily converted to use natural gas. The ability to run your grill off of your homes preexisting gas line can be very convenient. If you do not have a gas line to hook your grill up to then your grill will use a propane tank. Propane tanks will either need to be exchanged or refilled whenever they are empty. Many people like to have a spare tank on hand so they never run out of gas in the middle of cooking.

While Gas or Charcoal are the most popular types of Grills Norwich CT, there is a wide variety of styles within each category. The style of grill you choose should be determined by how much space you have, how many people you will be cooking for, and the type of grilling you plan on doing.

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